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 About
Food Hygiene & Health Laboratory : |
Food Hygiene and Health Laboratory (FH&HL) is a hitech Pune [INDIA] based laboratory for analysis of food, food products & water [drinking and effluent]. It is a brain child of Dr Abhay Desai - a professional Food Microbiologist with rich experience in the said field for over 23 years. FH&HL is being professionally managed and has FDA approved qualified staff, perhaps first of its kind in Pune [India] and in private sector.
FH&HL is catering mainly to the need of testing of all kinds of food, food products and water, the basic requirements of food industries, edible oil industries, food traders, food transporters, food stuff handlers, Food Cold storages [meat and meat / sea food /other products], food packing material manufacturers and food service industry such as hotels [graded, multistar to five star], hospitality services, industrial canteens, hospital canteens, other private caterers, clubs, resorts & large scale marriage reception caterers, school/college canteens etc in Pune (Maharashtra) and Panji (Goa).
Certifications & Accreditations –
- NABL Accredited Laboratory
- FSSAI Registered - Govt.Of India
- BIS Recognized Laboratory
- ISO 9001:2008 for Environmental Monitoring
We have been appointed as official testing lab for food testing by Sahara India Ltd. for their prestigious Amby valley Sahara Lake City Project to test food of their canteen, which can serve to about 15,000 persons at a time.
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| Services Offered by Food Hygiene & Health Laboratory: |
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Analysis and Testing –
Mainly For:
- Food and food product industries.
- Hotels and Hospitality industries.
- Food caterers and Industrial canteens.
- Mineral water (drinking) manufacturers.
Types of food tested:
- Milk & Milk Products
- Fruit & Fruit Products
- Meat and Meat Products
- Tea and Coffee
- Bakery Products
- Mushrooms
- Edible Oil
- Spices
- Sugar and Confectionery Products
- Beverages
- Cereal and Pulse Product
- Nuts and Oil Seed Analysis
- Pre Mix Food and Analysis
- Animal, Poultry and Mineral Mixture Analysis, Feed Analysis
- All Type Of Cooked Food (Table Purpose)
Tests conducted:
As per the procedures laid down by FDA - PFA / HACCP / USFDA / BFDA / WHO
- All Chemical Analysis of all kinds’ food, food products, water & beverages [profile].
- All Microbiological Analysis [profile] = Aerobic Counts. [TVC / E.Coli / Coli form, Salmonella etc.] Anaerobic. - Clostridia.
- Fungus /Yeast /Moulds analysis [profile].
- All Nutritional Analysis - Proximate Analysis [Protein, CHO, NFE, Cr. Fibre, Fat].
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- Trace Elements - Ca, P, Na., K, Chloride, Sulphur, Copper, Cobalt, Iron etc
- Heavy Metals & Poisonous Substances etc.
- Toxicology - Aflatoxin and others
- Steroid Estimation.
- Antibiotic & other Drug Residue Analysis.
- Mineral & Vitamin Analysis.
- Pesticide Residue Analysis.
- Food Poisoning Tests
Chemical Analysis:
- Total ash, Acid Insoluble Ash.
- Moisture, Color, Flavor, smell.
- Proximate analysis Crude Protein, Crude Fiber, Non Fatty Energy, EE.
- Toxicology – Aflatoxin.
- Acidity as Citric Acid.
- Free Fatty Acid.
- Heavy Metal, Trace Element.
- Sulphur Content – S.
- Accelerated Shelf Life Study [A.S.L.] & Bulk Density.
- Milk fat, Solid Not Fat, Total dissolved Solids.
- Alcoholic Acidity.
- Edible Oil - Chemical Tests.
- Soluble Solids.
- Acidity as Oleic Acid.
- Titrable Acidity as Lactic acid.
- Profile Study - Jam/Sauce /chilly [Accelerated shelf life study].
- Soil Chemistry.
- Steroid Estimation.
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| Contact
Us : |
Food Hygiene & Health Laboratory
A-512 / 513, 4th Floor Mega Center,
Magarpatta,
Solapur Road,
Hadapsar,
Pune – 411013
India, Maharashtra. |
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| Contact Person : |
Dr. Abhay Desai |
| Mobile
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+91-0- 9881237321 |
| Telefax
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+91-20-26890197, 26890347 |
| Email
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foodwatertestlab1@gmail.com |
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foodwatertestlab1@yahoo.com |
| Website
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www.foodtestlab.com |
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Business
Category :
Testing Laboratories
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| Business Since |
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1998 |
| Business Type |
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Service Provider |
| Working Days |
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6 days |
| Timings |
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9:30am to 8:30pm |
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Location Map:
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