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Quality
:
Quality
of the dairy products is always major concern for
 dairy product manufacturers. Various tests are performed
at various manufacturing levels to ensure the quality.
Some of those tests are as follows :
-
Organoleptic test
-
Clot-on- boiling test
-
Alcohol test
-
Lactometer test
Dairy products-regulations:
There are various regulations made by different authorities
for the different aspects of dairy products which
include quality, transportation, storage, packaging,
labeling etc.
Some of the common regulations are as follows :
-
Animals which are registered for milk production
must undergo veterinary inspections regularly.
-
Once the milk based product is removed from the
processing establishment, it must not have pathogenic
micro organisms.
-
It is mandatory for the producer to mention the
date of packaging and duration for the best use
on the container.
-
It is mandatory for the manufacturer to reveal the
ingredients on the dairy product container.
-
The precision of the processed food must be in accordance
with the standards set by the authorities.
-
Vehicle which is used for the transportation purpose
of dairy products must be in good condition and
should not be used for any other purpose which may
deteriorate dairy products.
- Packaging
of the dairy products must be done under hygienic
conditions.
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