Indian Sweets :
Our Indian sweets include decadent nut fudges called Barfi's or Burfi's, Marzipan like sweets called Katlis and Succulent entil flour delicacies called Ladoos.
Barfi:
Sometimes called Burfi or Barfee, made from milk which is cooked down and sugar making a simple white Barfi which is rich and crumbly. More elaborating, Barfi’s will be studded with dry fruits or have nut butters added to the sweet. The varieties include Kaju (Cashew) Barfi, Pista (Pistachio) Barfi, Besan (Roasted Lentil Flour) Barfi, Fruit (Dry Fruits) Barfi, Coconut Barfi, and Chocolate Barfi.
Jalebi:
Similar to a Spanish Chura, Persian Zlebia and made with wheat flour, Saffron, Ghee and sugar flavored with Keora or Rosewater.
Ladoo or Laddu:
This sweet is beloved and most popular Indian sweet. Its round shape is auspicious as it denotes a circle of life. Ladoo are typically made from Gram Flour, Ghee, Sugar, Milk, Cardamom Powder, chopped Almonds and Pistachios. The popular varieties are Motichur Ladoo or Boondi Ladoo and Besan Ladoo.
Peda or Pedha:
Peda is a sweet, circular and is like soft milk Fudge. Its main ingredients are Khoya (Cooked Down Whole Milk) Sugar and Cardamom seeds, Pistachio Nuts and Saffron.
Halwa:
Halwa, also called Halva, Halveh, Helwa, or Halvah is a sweet usually made with Wheat or Carrots, Ghee and Milk Fudge and whole Nuts or Nut pieces.
Kalakand:
Kalakand is made from Milk, Sugar and Ghee. It is rich in taste. It is extensively gifted during festivals and religious ceremonies.
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